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Low Glycemic

Berry & Chia Overnight Oats

A make-ahead breakfast with rolled oats, chia seeds, and fresh berries.

Prep time
10 min
Servings
4
Berry & Chia Overnight Oats

Ingredients

  • 2 cups (162g) rolled oats
  • 4 tbsp (48g) chia seeds
  • 2 cups (488g) reduced-fat (2%) milk
  • 1 cup (245g) plain Greek yogurt (2%)
  • 1 tbsp (21g) honey
  • 1 tsp vanilla extract
  • 1 cup (152g) strawberries, sliced
  • 1 cup (148g) blueberries

Instructions

  1. 1In a large bowl or jar, whisk together the rolled oats, chia seeds, milk, Greek yogurt, honey, and vanilla extract until combined.
  2. 2Divide the mixture among 4 jars or airtight containers.
  3. 3Cover and refrigerate for at least 4 hours, or overnight, until the oats have softened and the mixture has thickened.
  4. 4Before serving, top each jar with sliced strawberries and blueberries.

Nutrition (per serving)

Calories
370
Protein
18g
Carbohydrates
53g
Fiber
10g
Sugars
19g
Fat
10g
Saturated fat
3g
Sodium
84mg

Nutrition values are calculated from USDA FoodData Central data and are estimates based on listed ingredients. Actual values may vary depending on specific brands, preparation methods, and ingredient substitutions.